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SOIL TO SOUL: Clove Valley Farm Kimchi Making Workshop

Oct 26, 2024, 11:00 am–1:00 pm

Free through Sacred Reciprocity

Clove Valley Farm
81 Clove Valley Rd, High Falls, NY 12440

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At this hands-on workshop, you'll learn to make seasonal kimchi and other lacto-fermented products with veggies from the farm. We will begin with an introduction, then together go out to harvest the vegetables that we will then create into delicious preserves! 

 
Lacto-fermented vegetables can be made throughout the year from seasonal greens and vegetables, and are extremely nutritious and delicious!   
 
Everyone will leave with a jar of kimchi, and bring more jars or other containers if you want to take even more home.  Leave with the knowledge and skills to make ferments on your own at home.
 
A note from Aileah:
Please carpool if possible - parking is very limited. And leave dogs at home please. Thanks!
 
 

Aileah Kvashay has been managing Clove Valley Community Farm for 15 years, and practicing and studying regenerative agriculture for 20 years. She weaves her passions for gardening, community-building, art, and teaching into her work at Clove Valley. She sells vegetables, herbs and flowers at the Woodstock Farm Festival every Wednesday from 3-7pm, on the farm Thursdays from 4-7pm, and offers a huge variety of seedlings at the Clove Valley Plant Sale every April and May. Her vision, along with her Clove Valley farm family, is to be a model of sustainability and community living. Together we strive to offer hope and healing and inspiration during these uncertain times.
Learn more at CloveValleyCommunityFarm.com