Oct 19, 2022, 5:00–7:00 pm
Kingston, NY
Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid. For example, yeast performs fermentation to obtain energy by converting sugar into alcohol. Bacteria perform fermentation, converting carbohydrates into lactic acid.
Space limited to 10 people
Address and any pertinent info for attending will be given after registering.