Jan 30, 2023, 12:30–2:30 pm
Free through Sacred Reciprocity
People’s Place Wellness Empowerment Center
775 Broadway, Kingston NY 12401
Learn the steps of making sourdough bread from scratch. Learn how to feed and care for a starter, how to sprout the grains, ferment your dough and tips on when and how to bake for an ideal loaf. Jonathan will share some of his custom methods that he has developed throughout the years of his baking career. He will discuss the variabilities and help you troubleshoot some common pitfalls. Take home a starter and give it a try yourself!